Thursday, March 13, 2008

RIBS!

just put in an order for ribs this weekend. Going to try a few different recipes!

2 comments:

The DMC BBQ Pit Crew said...

Ribs went on at about 12 noon at 250 degrees. At one we rapped them to contain some moisture for about an hour, hope to be eating ribs about 3pm. UMMMMM

Anonymous said...

WE LOVE DMC! Grandma, aunts and cousins! Mary, Alice, Theresa, Marie and Ray!!! Best in the business!