Sunday Ribs

Ribs went on at about 12 noon at 250 degrees. At one we rapped them to contain some moisture for about an hour, hope to be eating ribs about 3pm. UMMMMM

RIBS!

just put in an order for ribs this weekend. Going to try a few different recipes!

Smoked Brisket this weekend

Super cold this morning. It took over 1.5huors to get the smoker up and running. The brisket took less time than thought due to the high flux in temp due to outside temp(9hr). The final result was a very chared brisket on the outside. The inside was cooked to prefection with good flavor balance, nice smoke ring and good moisture. Video to follow.