Things have been so busy around the smoke show we havent had a chance to update the website. Weekends are booking quickly and the pork, beef, tips and chicken is tasting better than ever! We invite you to join us this summer at your next special event! Call today and we can customize a meal, rental or other service just for you!
Thursday, June 19, 2008
Monday, March 17, 2008
Sunday Ribs
Best ribs we have cooked to date! Smoke flavor was great, moisture was great, and just enough sweetness and bite. They also had just the right amount of "fall of the bone" to them.
Sunday, March 16, 2008
Sunday Ribs
Ribs went on at about 12 noon at 250 degrees. At one we rapped them to contain some moisture for about an hour, hope to be eating ribs about 3pm. UMMMMM
Thursday, March 13, 2008
Monday, March 10, 2008
Smoked Brisket this weekend
Super cold this morning. It took over 1.5huors to get the smoker up and running. The brisket took less time than thought due to the high flux in temp due to outside temp(9hr). The final result was a very chared brisket on the outside. The inside was cooked to prefection with good flavor balance, nice smoke ring and good moisture. Video to follow.
Thursday, February 28, 2008
Welcome to the DMC BBQ Blog!
If you enjoy eating, cooking, reading, or living the Barbeque experience than this blog site is for you!
DMC BBQ is a small family run company owned and operated in Brighton, MA. Three brothers have come together to make BBQ history and you can participate here on the DMC BBQ Blog site. We welcome you to be part of our culinary masterpiece and to get completely drenched in BBQ sauce with us from DMC BBQ!
DMC BBQ is a small family run company owned and operated in Brighton, MA. Three brothers have come together to make BBQ history and you can participate here on the DMC BBQ Blog site. We welcome you to be part of our culinary masterpiece and to get completely drenched in BBQ sauce with us from DMC BBQ!
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